Throughout our region, we have been well-known for apple production and their high-quality organoleptic properties. There are 18,000 apple trees and we offer the varieties of sorts: idared, granny smith, jonagold and “golden delicious“ apples. Some of them are processed into apple juice, apple chips and apple vinegar, while others can be tasted and are available on our estate. Apples are generally seasonal. However, you can procure them from mid-September to mid-June owing to the cold-storage at the site. The juice produced is always fresh and rich in nutrition, no sugar or additives added. During a visit, we can welcome you in our processing plant where we produce juice from our own material. We also offer the facility of processing apples, chokeberries, pears and other fruit at request.
The processing plant has been financed by EU funds (EU Agricultural Fund for Rural Development, operation 4.2.1. „Increasing added value to agricultural products.“